Alarm: About 120 Albanian food products cause cancer

If you consume Albanian products, such as butter, milk, beans, oil, water, dried fruits, wine, produced from the fields of Korca to the heights of Kukes, you are not sure of your health. liver cancer, immune and kidney disease can be the long - term consequences. [...]
If you consume Albanian products, such as butter, milk, beans, oil, water, dried fruits, wine, produced from the fields of Korca to the heights of Kukes, you are not sure of your health. liver cancer, immune and kidney disease can be the long - term consequences.
All of this is caused by a pesticide known as Linda, which has been used in agriculture in recent years of communism, but has resisted the weather conditions and has been spread through land products, water flowing through it, and other natural and atmospheric factors. That's the core of a serious and deepening investigation the BIRN agency has made. The article refers to
a three-year study conducted at the Faculty of Natural Sciences by Professor Aureel Nuro and doctoral candidate Oljana Pine, which covers 2014-2016. It has confirmed traces borne in 120 samples of different food products from around the country. The study has confirmed traces of birth in almost all analysed samples taken throughout the country from Corca to Kukes.
“It is a typical colorless chemical element and wind, unbroken in water and with high stability towards water, light and air. It has properties to spread to the land layers with rainfall or that used for irrigation. It's stable in the environment and it's biocumable in the food chain from both plants and animals, and even in microorganisms”, the article says. According to chemist Aurel Nuro, although it cannot be determined how long the use of foods with these components can produce effect, it is certain that they complicate health “are very effective procanerogenic, have very high stability, cause genetic deformities that can lead to tumors, affect endocrine glands, cause problems in reproduction” he says.
According to the report, this is left over by nature with much difficulty, it has been used entirely in Communist agriculture in the years of the '80s. It was first imported from abroad and then produced locally in Porto Romano, Durres, with even more dangerous ingredients and stronger effects.
Their many side effects have caused the World Health Organization and FAO to stop using it. The presence of this item in Albanian dairy products has often made their exports towards the European market banned.
Complete investment: https://www.reporter.al/toxic-to-communism-resist-to-dispension-to-Albanian/












