New regulations, so restaurant cafes are expected to operate on June 1st.

From June 1st, when the third phase of relief measures against COVID-19 is expected to open the entire gastronomial sector, which has suffered major losses during this period when the country is facing the virus. As to how coffees, bars, and restaurants will work, [...]
In terms of how cafes, bars, and restaurants will function, the Kosovo Gastronom Association has already sent suggestions to the Ministry of Health and the National Institute of Public Health.
Fatos Mejuani, deputy head of this association, has indicated in detail the protocol to the respective institutions.
This proposal also mentions the presence of tracts at each table for protection from COVID-19.
And we've given our proposals, because of the experience we have of how to serve inside the bar, we've said that one-and-a-half meters should be kept by the chair to the chair, that it will be present to any bar, that there will be tracts of how to guard against the virus, that the waiter and the rest of the sfat should be wearing gloves masks, that's supposed to be (pirun, knife) not to stand at the table, but it should bring at the same time with food they can be a sort of thing, or the rest of a business depends on whether it's going to be used by any use or use of any kind of an Inx, it's got to be shown any kind of use, and every plan.
Mejuani has also stressed that it has been proposed to appoint a responsible person who will take care of maintaining and respecting the rules, which will begin to apply on June 1st.
The “will be the point manager or the bar that will be responsible for the control inside so that it does not unite people different from different tables and people coming from outside”, the Gastronomers Association vice president said.
By March 20th, various cables have served through “take-away option” or “take it to yourself until the decision was made by the Ministry of Internal Affairs that even this service be banned.
And on May 4th, when Kosovo entered second phase of relief measures against COVID-19 decided that the “take-away” service will be practiced again until the total opening of the gastronomy sector












