The number of infected decreased because of rising temperatures

Some studies have suggested that vitamin D may protect people from the severe consequences of Covid-19, and the sun is one of the best sources of vital vitamin.

Researchers from the University of East England compared the average levels of vitamin D and found a link between people who had low levels of vitamin D and those who changed their lives after they were infected by coronarys.

Last month was the warmest April in recent years. Experts say the good weather can speed up the outbreak's decline, combined with the effects of deadlock measures. The virus dies faster in the presence of sunlight and well survives domestic conditions, the study revealed.

With temperature heating, the study points out that warming time to another weapon in fighting the virus during the summer”. “would be irresponsible for us to say we feel wine would completely kill the virus. But hot temperatures will be a great help”, he says.

Another major study conducted by MlT and other institutions concluded how weather conditions, more precisely temperature growth and humidity, affect the spread of the coronary. They studied 3,739 cases worldwide and concluded that average temperatures above 25 degrees Celsius significantly reduce the risk of infection.

Each additional temperature rise of 0.5 degrees is accompanied by a 3.1 percent drop in the virus's reproductive rate, called R0. When R0 falls below 1, the epidemic begins to disappear.

But as scientists note, like any similar research so far, this research has confirmed that wine will not completely stop the pandemic.

Scientists note that the choreography will likely continue as SARS and MERCS and will weaken during the warm weather, but will return in autumn.