11 hours agoDo you know what green means about eggs?
Periskopi(8 months ago)
(8 months ago)The eggs, a loving food worldwide, are a true culinary treasure. They're nutritious, they're rich in protein and of course no sugar. Whether for a quick breakfast, a meal, or a light protein - rich snack, the eggs adapt perfectly to each diet. Eggs of [...]
The eggs, a loving food worldwide, are a true culinary treasure. They're nutritious, they're rich in protein and of course no sugar.
Whether for a quick breakfast, a meal, or a light protein - rich snack, the eggs adapt perfectly to each diet.
The hard - boiled eggs in particular are known for their simplicity and speed of preparation. They're almost in just a few minutes and easy to take with them, writes News24, broadcast Periscope.
However, boiling eggs can sometimes yield unexpected results. A common phenomenon is the green ring that appears around egg yellow.
This unpleasant sight often raises doubts about the freshness or security of the egg. Fortunately, this color change has nothing to do with decay, but it has nothing to do with cooking. Don't worry it's just a technical matter!
The green ring around the egg yellow is caused by a chemical reaction between iron and yellow and hydrogen sulfur from white. This reaction occurs mainly when the eggs are cooked for a long time or at a very high temperature. This results in showing a ring that, although not harmful, can damage the appetite.
