10 hours agoA cold soup that you should not boil is truly refreshing
Periskopi(2 years ago)
(2 years ago)Gazpacho is a cold Spanish soup with ripe tomatoes, fresh vegetables and other vegetables in the refrigerator that you have this recent summer dish prepared will satisfy you with its fragrant taste, but above all, with no need to light the stove at 40 degrees [...]
Prepare this recent summer dish. You'll enjoy its fragrant flavor, but above all, you don't need to light the stove at 40 degrees warned.
Gazpacho is a classic Spanish cold soup, perfect for hot summer days. Traditionally, it is prepared by fresh tomatoes, cucumbers, red onions and garlic. The success of this recipe is the use of fresh components, it transmitsgraphy.
Required components:
▪ 6 roasted tomatoes, peeled and cut
▪ 1 red onions, finely chopped
▪ 1 cucumbers, peeled, without seeds, crushed
▪ Red or green pepper
▪ 2 Selino sticks torn
▪ 1 to 2 teaspoons fresh, minced
▪ 2 tablespoons of fresh, gray hair
▪ 1 thelp garlic
▪ 150 feet [240 m] tomato juice
▪ 60 ml of red wine vinegar
▪ 60 mills of extra virgin olive oil
▪ 1 tablespoon of freshly baked lemon juice
▪ 2 teaspoons of sugar
▪ freshly ground salt and pepper for flavor
If you wish, for a slightly stronger and more complete taste - a teaspoon of sauce.
Preparation:
Mix gasoline until you reach the desired structure: Put all the ingredients in a large bowl. With the help of a mixer or buyer, mix all the ingredients until you reach the desired density.
It is recommended that you mix until you reach an average text so that some fragments remain, so that the mixture is not completely smooth about it, you just light the mix twice to three times.
Throw spices and cool: Adjust the amount of spices according to taste. Put it in an inactive container. (Know that tomatoes are sour.) Leave the flavors in the refrigerator for a few hours or at night so that they can mix and travel.
Enjoy. /Telegraphy/
