Margarin and fast food promote aggressive, nervous behavior

Transit fats in margarine and various forms of fast food promote aggressive behavior and therefore should not be given to children in shuba, the University of California study has shown at 945 children.

Those who eat more transyndyral acids are constantly more aggressive, nervous, and hyperactive than others have claimed that scientists are the Daily Mail.

With control of someone's food, we can predict his aggression and find the indicators of their behavior. For this reason the chemicals should be avoided in the diet of school children, prisoners, and other social groups”, the head of the study, Dr. Beatrice Golombe.

Transditary acids form with hydrogenization, the process of adding hydrogen atoms to plant oils to switch from liquid to solid. It is also used to enhance the taste but also to extend the use schedule.

Strong Margarins of all foods contain mostly transdyal acids, an average of 20 to 50 percent.

Those chemicals have already been known for the damage to health because they increase cholesterol, insulin resistance, increase the risk of heart disease, and various inflammations, and now for the first time they are related to behavior, explains Golombe. /Telegraphy/