Increase the risk of cardiovascular disease, which is <x0mic food” of the heart

However, the same result has not been made concerning raw red meat and poultry.

The information comes from the diet and health results of 134,297 people from 21 countries on five continents, which researchers followed for data on meat consumption and cardiovascular diseases, reports the report.

After attending participants for nearly a decade, researchers found that eating more than 150 grams of processed meat a week was linked to a 46% higher risk of cardiovascular disease and a higher death risk than that of those who did not consume any processed meat.

However, researchers found that moderate meat consumption had a neutral effect on health.

It is noted that the feeding habits of participants were recorded through food frequency questionnaires as they gathered on their mortality and serious cardiovascular events. This allowed researchers to establish links between meat consumption patterns and cardiovascular events and mortality.