Gastronomia is allowed to work only until 9:00 p.m.

Among the new measures taken is the restriction of gastronomy work hours.

According to this decision, gastronomy has the right to work from 5: 00 a.m. to 9:00 p.m.

According to the decision, the music should stop at 20:30.

These are full measures in gastronomy sector:

“Gastronomy services are allowed to develop their activity. Customers and gastronomial staff must possess either of the evidence according to 26.1 or 26.2 so as to allow access to closed local spaces, in line with the appropriate guide, except those under the age of 12.

In gastronomial locals it is mandatory to appoint one or more responsible persons who will control possession of any of the supposed evidence at 26.1 or 26.2.

The use of closed spaces is allowed to up to fifty (50%) of space capacity. The use of as much as seventy (70%) of space capacity is permitted in open spaces. The area is counted for food and drink areas.

Meaning of expression open space and closed space has the same meaning as Law No. 04/ L-156 for Tobacco Control.

Customers should sit at any time within gastronomial services in which food or drink service is allowed, except: During login or exit from local environment: While paying order; During going or going back to the toilet; When necessary for health and security purposes.

In cases of 39.1 to 39.4, wearing a mask is mandatory.

Gastronomial services are allowed to carry out their activity between 05 o'clock and 9:00.

Music is only allowed until 20:30.

Local responsibilities should ensure that the distance between customers at different tables is at least a (1) metre. The back of a chair with the back of the other chair should be at least three feet [12 m] in distance.

There are up to four people on the table in closed spaces. If the tables are larger than two (2) meters, then the prerequisite is the five (5) limit to 10 m2. People on the table or bar are allowed up to six (six) in outer spaces.

Each table should be equipped with disinfectant that contains at least 60% alcohol.

Server service “MDI (ATK) and rigorous hygiene measures for car, orders and personnel”.