AUV chief argues 85 inspectors' engagement a day after results emerge

Anni that there were criticisms from applicants and civil society, Kadriu has told Kosovo Press that their commitment has been quite necessary for AUV, in the situation, as he says most difficult when cases with COVID-19 have increased.

On the other hand, Kadriu in an interview for Kosovo Preress says most new inspectors have work experience at AUV.

And the good thing is, according to the rough information, a large number of them are inspectors we've had engaged in the past period, so they've worked around six months. However, their contract was cut after the contract was granted. It's a big help to us because some of them are experienced for the work they did six months ago, now they're just continuing, which is actually helping us to realise their work faster on the ground”, he said.

Kadriu says their selection has been made by the Ministry of Health, with an appreciative commission.

We didn't make the selection. The competition was announced by the Ministry of Health. We've applied for a minimum, what is the minimum number of inspectors we need to cover the ground in general. The Ministry of Health has had a commission that has assessed the apps and good ones that finally came to us, because we were in an extremely difficult situation to possibly implement some” measure, Kadriu said.

In order to implement anti-step measures CO VID-19, last night during an inspection of the Food and Veterinary Agency (AUV) 538 ongoing inspections have been imposed two fines for two Gjakova citizens, three fines for three businesses, one in Gjilan, one in Ferizaj and one Prizren.

Kadriu stresses this agency has taken all necessary actions aimed at implementing anti measures. CO VID 19 to all offenders.

The agency has accepted 85 new inspectors who will help fight the disease and distribute them across the region. So since last night they've started operating on the ground. They have been present in all Kosovo municipalities and have realised in those checks under the government's recent decision with the previous measures. During the past night, there have been 538 raids during visits to different gastronomies and so on. Two fines for physical persons have been pronounced, while three fines and monitoring cases -- 196 -- have been pronounced for legal persons. From the information we have from the coordinators of regional offices, it's been a quiet night, without problems indicating there is an increase in self-confidence both of operators and of population in general to respect measures in a difficult and emergency situation”, Kadriu stressed.

Otherwise, the Kosovo Food and Veterinary Agency has so far had only 11 inspectors, who are also committed to controlling food safety. While they have also been attached to 85 field inspectors.

The measures have entered into force from August 30th and will last until 13th, when the new assessment of the situation is made. These include limiting the movement of citizens between 10:00 and 05 a.m. Gastronomia is allowed to work until 9:30 and only in outer space, in accordance with the relevant guide.

Customers ' attitude on food and drink services is permitted only in the open spaces of gastronomy bars. No more than 70 percent of space capacity is allowed.

The area is counted for food and drink areas. Clients should sit at any time under gastronomial services to which food or drink services are allowed, except: during the entrance or exit from the local environment, while paying the order, during going or returning from the toilet and when necessary for health and security purposes.

Local responsibilities should ensure that distance between customers at different tables is at least a meter. The back of a chair with the back of the other chair should be at least three feet away.

Each table should be equipped with disinfectant that contains at least 60% alcohol. Server service “MDI (ATK).

All operators, who for economic activities have the trade in majority and retail, are subjected to the maximum number of local customers at the same time, according to the rule, a person per 8 square meters. These operators are forced to mark the maximum number of customers allowed simultaneously at the outset. The area is counted for the area where customers are allowed to stay.

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