Gastronom Chairman: We're at the most critical point, we're looking for normality.

Klokoqi said gastronomia is at the most critical point of closure, while demanding that it be opened as soon as possible.

And we welcome the invitation from AAK who were willing to cooperate with our troubles. We're at the most critical points of gastronomy. We agreed with the AAK that it should be our request towards the summer to open up. I had prayed to the Government and the Ministry of Health that it was oriented by the screening that leaves us breathing.

We are looking for a normality or going parallel to countries in the region”, Klokoqi told the media.