Unacceptable: The prices of traditional foods, sleeping, and mantia are also extended as luxury food

Traditional foods are already costing more cost, gastronoms say they are obliged to increase prices. As soon as I get out of the oven, they're ready to serve. But these traditional foods at the store are now sold at a higher price than before. Depending on the type, prices also differ at the store's price. A piece [...]
Traditional foods are already costing more cost, gastronoms say they are obliged to increase prices.
As soon as I get out of the oven, they're ready to serve.
But these traditional foods at the store are now sold at a higher price than before.
Depending on the type, prices also differ at the store's price.
A piece of mint is now costing 25 cents.
And as for sleeping, the owner of the Hyla Hakaj Plana store shows how expensive they are.
The 72-year-old girl, who has been cooking traditional food for 20 years, says she's never experienced a price hike like this.
Hakaj Plana says she too was forced to expensive food.
Even other food consumed most frequently by citizens has suffered price hikes.
Now the customers are paying more to eat sausage, kebabs and meatballs.
These awards justify Veton Zuka from the Gastronom Association.
Zuka says that when essential products are expensive, it is impossible for gastronomy to resist the market.
In the past two months, almost all other essential products have been expensive in Kosovo.












