Good or bad? World cardiologist tops out on chocolate, coffee, and wine

As editor of the Heart Journal for more than a decade, Professor Thomas Luscher led a team through 3 thousand and 200 manuscripts from scientists and doctors each year.

Only one faction of them had been chosen for publication.

Having left his role in the world's best cardiovascular magazine, Lucer has given his verdict on one of the most often laid questions: are wine, chocolate and good coffee for you?

Lucer, said the “answer was more complex than a simple yes or no”, reports The Guardian, translates Periscope.

He said the evidence had to be examined “seribly” takes into account the number of people who consume these products daily worldwide.

Versin is a pleasure but for the neutral heart when it's consumed. Chocolate is a pleasure to our cardiac system, if consumed black, bitter. And coffee? It's hot, but less if you drink it regularly, and on the dosage of four philogians a day, it can be protein. ” he said. /Periscope