Deadly bacteria are found in the restaurant where the woman who died at QKUK was suspected of poisoning

The luncheon, which was eaten in an image in Pristina's village of Trudda, allegedly caused the poisoning and then the death of H.S.

After a meal, she had begun to have health concerns. Such symptoms included about 80 others who had gone to comfort, writes Express.

This food was ordered at a restaurant in Pristina on September 3rd, while the health concerns of those who had eaten food ordered by the restaurant appeared in the early morning hours of September 4th.

The most heavily charged condition of all poisoning was held by H. St. She was treated at QKUUK for about a month, where she died Monday afternoon.

Her husband has opened a case in the police, meanwhile at the prosecutor's order, the case has been initiated as “Hetim on death”.

“QKUUK, Pristina 04.10,2021 The Kosovo male complainer has reported that his wife has passed away as a result of food poisoning at the restaurant, and the same has been buried on 5,10,2021 without becoming an object. The prosecutor has been notified and the investigation proceedings are under his order, and the case has been initiated as above”, released in the police report.

Besides the police and the Prosecutor's Office, the investigation has also been conducted by the Food and Veterinary Agency.

AUV spokesman Lamir Thaci has stated for Express that poisoned persons have consumed pops, red meat, white meat and mix salad.

The food agency by the date 05.09.2021 ( Sunday) has accepted information from Kosovo Police for a suspicion of poisoning in the village of Truda. According to the preliminary interview, it turns out that after a family organization, people have consumed food from delivery service. The inspection team, together with the Kosovo Police, as well as the IKSHPK non-responsor, immediately started the investigation. Based on information from some of the suspects in poisoning, it turns out the same was that they consumed poplars with sos, red meat, white meat, and mix salad. Consumption of these products has happened by dt. 03.09.2021 around 1500. As the first health concerns began around 0000-0100 on the date 04.09,2021. According to data from health institutions, the person in question was first referred to as testing vivid”, Thaci stated.

Thaci has stated that in inspections conducted at the restaurant it has been found that hygienic-Sanitary conditions have been on average.

He has made it known that there has been opportunity for cross-contaminated contamination, since in the same space products are stored for consumption with first-seed products.

“Based by this data the aforementioned inspection team appeared on the scene and found: In inspection of general sanitation conditions were estimated at the average level, most spaces are made of material that is easily cleaned and maintained, but it was possible to cross-contamination, as in the same space the products are stored ready for consumption with the first products. The cheese, the sos were very close to the eggs, with no physical separation, which provides an opportunity for contamination. Preservation of mayonnaise, not adequate, where, according to the manufacturer, it was to be stored at 5-10 °C temperature, while being kept at a temperature of”, Thaci declared.

Thaci suggested that the restaurant was temporarily closed to prevent poisoning other people, until full identification of factors that have been able to affect poisoning.

The “to prevent other people can be poisoned and based on actual data at the site is temporarily closed, until we identify the full and precise factors or factors that have been able to affect poisoning. Subject has been ordered to make improvements in hygienic conditions, maintenance conditions, systems and organisation of products based on their nature and destination, the complete elimination of all possibilities that can be converted into cross-contaminated, and finally done DD”, Thaci declared.

He said six samples have been taken from various foods and 15 stages from kitchen environments and tools.

Four of them have resulted in Escherichia Coli and six with live bacteria.

“From 15 taken stages, 4 result positive in: Strike from the fauciere 300 cfu/cm 2 Eschericia Coli; Strike from plastic 50 cfu/cm 2 Escherichia Coli; Strike from the food-cut board 300 kfu/cm 2 Escherichia Coli; Strike from the salad picker 50 cfu/cm 2 Escherichia Coli”

“While the 6 food samples received at the moment of inspection, we have the following results: tomato salad- The total number of raw mezofiles - 300 cfu/gr, Colombian bacteria 1,200 cfu/gr; Green salad- The total number of raw bacteria mezofile 1500 cfu/gr; Lollipop salad- The total number of raw bacteria mezofiles 1,200 cfu/gr; Red meat sauce: Mature white meat ? Fun (Gulash) - The total number of raw mezofiles... 10 cfu/gr”, Thaci declared.

Thaci has stated that after the given deadline and the release of physical-chemical and microbiological tests, the restaurant has been re-inspected, from which improvement of conditions according to the ordinance has been determined and the same with the inspector's decision has been reopened.

Thaci said that under the law of food and other legal acts against the subject in question has been initiated paper for court.

“Based on the conclusion and review of the actual situation during the inspection of the business subject has committed violations of the legal provisions in force which constitute wrongdoing. Exactly transgression: Article 15 paragraph 1, paragraph 2, of Law No. 03 L-016 For Food, considered a violation and constituted an offense under Article 46 paragraph 3 subparagraphs 3.2 of Law No. 03 L-016 Food, and Article 7, Article 8, Article 9, article 10 and Article 11 of Law No. 03 L-016 For Food, considered a violation and constituted an offense under Article 46 paragraph 1 subparography 1.2 of Law No. 03 L-016 For Food”, Thaci declared.