Healthiest bread ONUS now even in Kosovo!

The bread as an important part of each meal should be carefully resolved, as it should be in the function of improving health rather than in loading the organism.

What makes bread special TONUS It is the fact that bread contains no flour. TONUS breads as a base contain 100% full grains of sown wheat. Bread is produced with unique and patented technology, based on 20 years of experience from the first recipe production. The amount of protein increases by twice as much as 25g per 100 g, while the amount of carbs decreases from 70 to 30% in wheat grains (germinized). This makes TONUS bread superior to refined loaves such as white bread and suitable for diabetes. It contains large quantities of iron, calcium, folic acid, vitamin B, E, and magnesium, which are very important in sugar metabolism.

The bread is rich in vitamins, minerals, proteins, oligolements, and essential fibers that reinforce the immune system and combat harmful matter in the organism. Fibra normalizes the work of gastroinstinal leafing, improves its mobility and peristality, stimulates the absorption of useful elements.

By consuming TONUS bread as part of your meals, you will not add body weight, and you will benefit a lot of nutrients for your organism. The bread TONUS tastes unique.

It is enough to achieve a sense of satisfaction, and it is recommended in low - calories diets.

You can find it on Deppo Market in all cities in Kosovo in four different types: T OnUS Standard, TONUS Standard without leaven, TONUS Nigela Sivra (black seeds) and TONUS Dark (with chia seeds and sunflowers).

The bread TONUS is ideal for protecting and improving your health.