Gastronoms for new measures: The government is making “hagare”, protests option

Gastronomers are considering <x0);hear”, measures recently taken by the Government. In spite of their repeated demands, the government has made the decision that the working hours until 9: 00 p.m. are up. Labintot Ademi, owner of “Che Bar”, has said gastronomy is the most affected sector since the pandemic. Onward, [...]
Labinot Ademi, owner of “Che Bar”, has said gastronomy is the most affected sector since the pandemic.
On the other hand, he said that it would be ideal for the schedule to be extended until 10: 00 p.m. He even stressed that they will continue to protest if their demands are not met.
“For these new measures had again been divided in areas, where some cities continue to schedule until ten, while Pristina until nine. We are a category that has been deeply affected. Of course, on the other hand, we're not about to cause any health problems, but we are business, and if we take such normal measures that we have reasoned with me from the side of government”
The <x0Ideal was going to be scheduled until ten o'clock even for Pristina. Business is not earned by just one owner, but it also wins the state and the worker working there. Many workers have lost their jobs, but we have tried to fight this pandemic. There have been cases that the worker has lost his job”.
We are aware that we cannot return the previous situation at this time, but at least until ten o'clock it would have been ideal. We will have constant protests if our demands are not met. For all these businesses, it's very little 3m euros because its survival is enough. I expect the best to win and take care of business”.
While the owner of the coffee shop “Dhome”, Erkan Dogan extends the schedule until nine o'clock in the evening considers “hagare”, adding that citizens begin to frequent cafes at the same time.
According to him, each minimal gastronom has 5 workers and does not have enough tools, so their demands are to be more than 3 million per gastronomy.
Until nine o'clock these measures are not extenuating because mankind starts at eight o'clock, and it's absurd with these measures because only Pristina is entering the red zone. We haven't fired any workers, but we've been trying to hold on to our own”.
We've requested the Gastronomy Association until 11:00, but they haven't taken into account our demands and they're doing yetarare. He's hurt us a lot. Because there's a gathering going on during the day, and at nine o'clock there's a virus”.
Each minimal gastronom has 5 employees and doesn't have enough tools because we're the most injured. Whatever decision the association makes regarding the measures we will support. We're waiting for the new government because there's a lot of showering of little”, Dogan added.
Kosovo's government has adopted new measures to prevent the spread of Avid-19. With these measures, the extension of citizen hours and the extension of gastronomic work hours is envisioned.
With the new ranking, part of the red zone is Podujevo and South Mitrovica. Other municipalities that are part of the highest-risk infection zone are Pristina, Fushe Kosova, Obilqi, Zvecani, Northern Mitrovica and Leposaviqi. There have been changes in the yellow area. Currently part of this area are: Vushtrria, Gjilan, Lipjan, Suhareka, Shtime and Vitia.
Meanwhile, there are 23 municipalities in the green area: Peja, Klokot, Ferizaj, Malisheva, Decan, Kamenica, Skenderaj, Rahovec, Junik, Gjakova, Shterpca, Klina, Istog, Novoberda, Prizren, Drenas, Kacanik, Hani of Elez, Dragash, Gracanica, Mamusa, Partesh and Ranillug.
Otherwise, with new measures, economic operators in the red zone are allowed to work until 9: 00 p.m., until the restrictions on citizens' movement are stopped from 9:30 to 05 a.m. The working hours of gastronomy and shopping malls between 0500 and 10:00 will be extended for municipalities in the medium-risk area.
And in municipalities in the green zone, economic operators will be allowed to work by 0500-22:00. At the same time, shopping centers are allowed to work.











