American Study: A lack of vitamin D increases the risk of Coronavirus

Low vitamin D levels increase the risk of coronaryism, according to a U.S. study. Researchers at the University of Chicago have found that those who lacked vitamin D were twice as likely to be tested positive at COVID-19, compared with those with sufficient levels. “relative risk of positive testing in [...]
Low vitamin D levels increase the risk of coronaryism, according to a U.S. study.
Researchers at the University of Chicago have found that those who lacked vitamin D were twice as likely to be tested positive at COVID-19, compared with those with sufficient levels.
The relative risk of positive testing at COVID-19 was 1.77 times greater in patients with a lack of vitamin D, compared to those with sufficient levels, this significant distinction in statistical terms”, the authors have stated.











