Food poisoning, I KSHPK calls for added caution

Kosovo's National Institute of Public Health has called on citizens to take increased care of cooking, storage and food distribution.

According to this institute, innocent citizens because of the consumption of contaminated food have ended up in hospitals, which thanks to the care of the medical team are out of the line for life.

Below, you can read the IKSHPK's complete writing:

Please take care to add!

Many times we have faced food poisonings

Food poisonings have been recorded during this season! Watch your cooking, storage and food distribution!

Innocent citizens because of the consumption of contaminated food have ended up in hospitals, which, thanks to the care of the medical team, are out of danger for life.

Additive Care for Eating!
Avoid meat and fish consumption, sausage and similar crude products.

Avoiding the consumption of food containing fresh eggs, such as mayonnaise, different soses, etc.

Avoiding consumption of fresh cheese from uncleaned or boiled milk!

Avoiding consumed fruits and vegetables

No food consumption prefers to be left out of the refrigerator for more than 2 hours
Consuming clean or boiled milk. Fruits and vegetables are washed with abundant water. Saving food left in the fridge. The frozen food that has been melted must be consumed as quickly as possible or discarded should not be restored!

Hands should be washed:
- Before you start preparing food
- After touching fresh meat, fish, eggs, or vegetables
- After using the toilet.
- After cleaning your nose.
After touching an animal
- After you touch any wounds or cuts in your body.

NO KEDO OWN!

SCHOENTEDES SHAKCTON RISK EPIDEM For THE LIFE OF THE CENTURY!