Rules on how to prevent the spread of COVID-19 in working places under the MSH manual

According to the MSH, this guide will continue to be completed on the basis of the epidemiological situation.

The manual also rules on how to reduce COVIDD-19 in workplaces.

If an employee is confirmed to be infected with COVID-19, employees should inform other employees of their access to COVID-19 at the workplace, but must maintain privacy according to ethical regulations. Employers need to instruct employees on how to continue their work based on the guidelines for this”, the manual says.

Some of the manual's instructions on preventing COVID-19 from spreading to the workplace

Should employees with symptoms (e.g.: temperature, cough, or breathing difficulties) report their employer and stay at home

The ailing employees must follow the guidelines and recommendations of the Ministry of Health, the National Institute of Public Health (www.kosova.health) and their family doctors. Workers should not return to work until conditions/creators of house isolation are met, in consultation with family doctor and health care institutions

) employees who are well in health, but have sick family members with COVIDD-19 at home, should also report their employer and follow instructions and recommendations from the Ministry of Health, the National Institute of Public Health and Their Family Doctors

Promovise frequent and careful cleaning of hands, including providing hand cleaning sites for employees, customers, and visitors. If soap and flowing water are not available immediately, provide alcohol-based towels/faculettes containing at least 70% alcohol

Obligo employees to stay at home if they are sick

Obligate measures to prevent infection from being transmitted through respiratory routes (salvations). During coughing or sneezing, the mouth must be covered and the nose covered with forearms or bandages. Remember, some employees may be in greater danger of serious illness, such as older adults and chronic medical professionals. Take into account minimizing eye-eye contact between these employees or assigning work tasks that enable them to keep a distance of 1.5m 2m from other employees, customers and visitors, or apply work from a distance if possible

Secure food and waste baskets and, eventually, unilateral gloves

Employers should consider developing regulations and practices, such as flexible times (e.g. Work from house to house, mixed shifts, to increase the physical distance between employees and others

) guide employees to avoid using phones, tables, offices, or other employees ' tools, when possible

applications regular home order practices, including regular cleaning and disinfecting of surfaces, equipment, and other environmental components

Chimics for cleaning must be resolved and prepared according to instructions provided on the Addition 1 of this guide

In addition, the document says the maximum number of allowed customers is a person at 8 square meters, and local owners are obliged to publish the maximum number allowed to people before the entrance of locals.