MTI issues the ordinance, from now on these measures must be applied to any locale

Trade and Industry Minister Vesel Krasniqi has signed the ordinance for applying measures to combat COVID-19 pandemic in the gastronomy sector.

Under this ordinance, the distance from seating to seat behind the back at the bars should be no less than 1.5 metres, while the distance between the seats inside the table should be at least three feet [1 m].

No more than four people will be allowed to sit at a table unless they are members of the same family.

Each local must have easy-to-responsible disinfectors from customers, staff should be equipped with protective masks, and service is not allowed at the bar.

According to this ordinance, tableing should be done along with custom service, and the menu should be for some use or use so that it can be disinfected after any order and become the regular disinfectation and ventilation of the premises and working spaces.

Also, every bar needs to be published protection plant for the spread of the virus.