11 minutes agoOn June 1st Kosovars can go to cafes and restaurants: Here's the rules.
Periskopi(6 years ago)
(6 years ago)The chairman of the Kosovo Gastronomous Association, Petrit Klokoqi, has announced that cafes, restaurants and life are returning to Kosovo on June 1st, only measures to be respected for protection against corruption, via a Facebook post, Petrit Kllokoqi has announced that the gastronomy sector in Kosovo will be opened with [...]
The chairman of the Kosovo Gastronomous Association, Petrit Klokoqi, has announced that cafes, restaurants and life are returning to Kosovo on June 1st, only to be respected for measures to protect against corruption,
Through a Facebook post, Petrit Klokoqi has announced that the gastronomy sector in Kosovo will open on June 1st and that customers should take into account protective measures against Coronavirus.
We're opening up, coffee, food and life back to Kosovo, we have to learn to live with the virus, we have to guard against it, but economic life has to continue, we call on all Gastronomers to keep our society safe, just like the day we close”, Klokoqi wrote.
It has also listed measures to be respected by both gastronomers and customers.
Lower full notice from the clown.
Gastronomia is opening.
We're opening up, the coffee, the food and life going back to Kosovo, we have to learn to live with the virus, we have to guard against it, but economic life has to go on, we call all of the Gastronomers to keep our company safe, just like we saved ourselves, as we did on our first day.
The measures should be respected by all of us, and we also demand that our clients understand us.
These are the rules to follow:
-We need to understand that Distance is necessary to maintain health,
Each table should have a mile apart.
Our staff should be equipped with masks, no gloves needed.
- Deinfectors must be placed in locals, where customers have access to it.
For a short time, we must not allow customers access to Banak for orders.
(to eliminate the risk of carrying the virus to our staff and prevent distribution to customers)
-The menus should become a service or those that are cracked up to disinfect after any use)
-We're going to work in a closed and open environment, the Cavido-19 virus has proven that in open environments it's more vulnerable so that we beg businesses to keep their doors open to the airy establishments.
- Let's put self-disciplinary signs in the locals so that we can remind our clients to keep their distance, personal hygiene and to keep healthy.
-Pevis (forks, spoon knives) -We'll send them by orders, not by being exposed to the table.
- Managers and local owners hold the responsibility for any order of assembly at the locals not hesitate to contact the law.
Gastronom we were examples of giving the spirit to Kosovo
Gastronom to save Kosovo and our citizen.
Day 1 Smile
Good work Gastronom )
Pristina Gastronomies Association
