Coffees in Northern Macedonia expected to reopen next Monday

Hoteliers believe similar safeguard clauses or restrictions between customers at the table will not be mandatory.

“First of all, logic is a safe distance between customers. This is necessary and most important, customer health and staff health. With this, safety and health standards can be met. Because in case of square meters limit, we'll face problems on the ground. As for the various types of tables, chairs, various coverage of” space, Martin Angelovski from the Oda of the hotelmen near LOE said.

The biggest hotels prepare the terraces and opening stations, and welcome the first customers after the crisis with the coronary begins.

Angelovski says a meter and a half is a sufficient distance from one chair to another, which is on the other table. Oda requires that more than four clients sit at a table, and children are not counted as grown customers.

The working protocols will not be the same in all hotel objects. There will be some rules for cafes, while other special measures for food - serving locals, such as cafes and restaurants. Strict protocols are also prepared for hotel and other accommodation capacities”, Angelovski said.

From the Commission on Infectious Diseases, which is responsible for deciding when to get hotel objects to accept clients, we were not exposed what proposals they sent to hotelmen and what were their remarks.

The hotel sector and tourism was among the first to be ordered to close by government decree, as one of the preventative measures against the spread of coronary.

From next Monday, closed malls throughout the country will also begin to work but part - time secular work.