Is it possible 24/7 in the last three days of the year? I'm confused with the case.

The “is still early to know how to deal specifically with each sector or activity at the end of the year. The measures in force respond to projections for a similar trend by mid-month, then will be seen in the next analysis of what are forecasts for the last two weeks of 2020. So for now, for the time being, it's the same size as the <x1...

The Kosovo government in November as a move against the spread of COVID-19 had made a decision to close gastronomy at 7:00, respectively, those cities in the yellow area, 600, writes Periscope.

And changing anti-cautions. - CO VID, from MSHA, says they will see in mid-December, if there will be a change in the pandemic situation to make a new decision.

However, the epidemiology situation is analysed on a regular basis and depending on what the number of infected people is, what is the number of hospital-projects, and what are the projections, and they can propose new measures. But for the moment, it's going to be continued with what's in force”, the MSH has responded.

The Gastronom Association has reacted to a communique three days ago, demanding that you be allowed to work longer in honor of the holiday season.

With three flowers, there's no spring! If the idea remains to release measures for only three nights of the new year, then for us as gastronom. As mentioned, with 3 flowers there is no spring”, says the Gastronom communique. /Periscope.