Two Kosovo Albanians known in Germany for their dessert

Albanians are a people who have emigrated abroad since early, but this trend has increased significantly in recent years as oddly, since with the development of things it should be the opposite. To be remembered for good, a person must do many such works, while bad reputation is sufficient [...]
Albanians are a people who have emigrated abroad since early, but this trend has increased significantly in recent years as oddly, since with the development of things it should be the opposite.
To be remembered for good, a person has to do many such works, while for bad reputation it takes a “ignore”, which requires a lot of work to settle.
We say this because Albanian immigrants often warm their hearts with their actions in foreign countries, but not a few times the Albanian name is mentioned in negative media comission as the cause of theft, murder or production of narcotics.
However, the case of Lum and Xhevdet Neziraj in Germany is far from negative.
The two Albanians own the sweeter “Fiona” in Germany's Riedlingen City, which has even opened in these cold days.
Rivers and Jevdet Neziraj have taken over the bar from the previous owner, and on Sunday it is opened.
Chocolate ice cream, salad, vanilla or mango? On the plate or on the choir? Neziray rivers serve teenagers who during the midday break want to sweeten their mouths with an ice cream ball before they continue their afternoon lesson, writes albinfo.ch.
Its desire has always been to personally produce or sell something, it has stated to the German daily “Schwaebische”, the new Albanian, who arrived 19 years ago in Biberach.
There she lives with her husband and their two children. Professionally, it's been oriented in the commercial sector before, but it's been on the trail of something new.
The previous owner had asked her and her husband if they would agree to take over the bar. They haven't hesitated at all. And during formal work, they are convinced that they have taken the right step. Since her husband cares for the supply and preparation of ice cream, she willingly serves her customers. During the past Sunday, when the opening of the store was allowed, they opened the bar for the first time and since then, it's open every day.












