YSABEL SOCIETY HINA Pristina with the greatest rooftop in the Balkans

Pristina becoming gastronomia epidre of region with opening Y SABEL Society. Placed on rooftop of Marriott Hotel in capital, Y THE SABEL brings a unique concept spread out on three floors, with two luxury restaurants an Italian restaurant on level 22 and an Asian restaurant on the 23rd floor, as well as a view bar [...]
The extraordinary architecture of this project has been implemented by the prestigious BAH Projects company in London, a studio that has created some of the world's most escaped domestics as: Annabelles, Sexy Fish, Gaia, Harry Bar, The Falls City, Ivy Asia And many more.
exclusive Menu to YSABEL It was created by world-renowned chief Paul Greening ) the former Executive Chef Group for Novikov, the Executive Group Chef of Aqua Kyot in London, as well as the chief of Pierre Restauran in Sydney and many other countries, and is also known for his innovation and art in the kitchen.
Following this innovative project are three key figures of modern gastronomia, which with their vision and experience are placing Pristina on the international map.
) Sahiti Decorporation i n Genc Gashi, names that have left deep traces on Kosovo's gastronomic scene of post-war with a profound impact on Kosovars' lifestyle, which Pristina is still known for today.
As well as Baton Berisha, who has built a great career in London by overseeing the most prestigious regions of the industry, including: The Ivy Collection, Caprice Holdings (with escaped restaurants like Scott) and Sexy Fish in London and Miami), Bacchanalia Sorted in opening order London, Birley Group (with exclusive clubs like Annabels, George Club, Harry's Bar)and the chain Bills restaurant.
YSABEL, expected to be the best in the region and wider.
Epic and stomene opening is expected to take place during the autumn of this year, turning the capital into the newest taste, luxury, and unforgettable experiences.












