IK KPS gives food safety recommendations in high temperatures

IK The KPS has recommended maintaining the coolness of food, preventing bacteria from growing and avoiding poisoning.

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Food security during high temperatures

on high - temperature days, it is very important to care for the safety of food that we consume. Through adequate storage and preparation of food, we can prevent bacteria from increasing; we maintain the coolness of food; we avoid poisoning through food; we preserve its nutrients; and we allow food use time to extend.

I'm not just a good habit but a need for your health and well - being.

For more information, follow the advice: 5 keys to safe food, a guide from the World Health Organization for Food Safety, which is designed to prevent disease caused by contaminated foods.

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