Fruits and vegetables sold in Switzerland allegedly contaminated

Analyses commonly used in tyre production have been discovered in all categories of fruits and vegetables consumed most frequently in Switzerland. This is what comes out of a study conducted jointly by the Federal Polytechnic Institute in Lozana (EPFL) and the Federal Food Safety and Veterinary Office (FSVO). [...]
This is what comes out of a study conducted jointly by the Federal Polytechnic Institute in Lozana (EPFL) and the Federal Food Safety and Veterinary Office (FSVO).
He found that these foods are exposed to chemicals in species that come from their use on the street.
Tires usually contain updates to ensure capture, flexibility, and tire force, whose toxicity is still unknown.
These particles are spread into the atmosphere, placed on the earth, or maintained by running waters.
Fruits and vegetables absorb these particles, which then pass people through the swallowing of food.
Scientists are currently unaware of the long - term effects of this exposure to human health.












