AUV: Myonezi cause some people were poisoned at a local in Mitrovica

The Food and Veterinary Agency has reported that following research it has proved that mayonnaise has been the cause of some poisoning in Mitrovica a few days ago.

AUV says the bar continues to be closed and that it has initiated countervasive procedure against the responsible business person, it broadcasts Telegrafi.

“Based on epidemiological research and microbiological results are estimated collective epidemi caused by Salmonella Enteritisdis. Salmonella Enteritidis was isolated into food samples (miones and mayonnaise) and human samples. Staphyloccus aureus was isolated in sheets taken from the hands of the person who prepared and served food as well as from the food picker”, we are told.

AUV says that the <x0m date of October 6th 2023 after 18:00 has sought medical assistance in the CMF emergency in Mitrovica, patient as suspicious cases of food poisoning with symptoms: fever, fever, stomach pain, pain, pain, vomiting, muscle and headaches. Mainly persons (school school students, high school, economic school, and high school music located near the “Fast Food On Top”).

“All patients had consumed food at “Fast Food On Top” on the 5th and 6th of October, 2023 pre-day and afternoon (studies with barns, twice, burger chicken, mayonise, ketchup and Russian salad). After the announcement, AUV Sanitarian inspectors in Mitrovica have immediately staged events together with the QRSHP and Police team”, AUV notes.

On the other hand, the announcement states that inspectors and police have launched inspections at the gastronomic fast food establishment “Fast Food On Top”, R. Skenderbeu, Mitrovica. Initially, local work has been banned under legislation in effect.

There are four (4) food samples (hamburger, chicken, dyner, mayonese and Russian salad) They've been sent for microbiological examination at QLT IKKPK. Four printing tools have been taken - from the food table, the double stick, the front desk, the food picker. A picture of the person who prepared and served food”.

AUV says that “on the basis of epidemiological research and microbiological results are estimated collective epidemic caused by Salmonella Enteritis. Salmonella Enteritidis was isolated into food samples (miones and mayonnaise) and human samples. Staphilloccus aureus was isolated in the pile taken from the hands of the person who prepared and served food as well as from the food picker”.

“Initiated countervasive procedure against the individual business responsible person (has committed a 16 - paragraph 1 subpagraph 1.1 sanctioning article 40 paragraph 1.3, of Law No. 08/120 for food. The business subject continues to be closed until the elimination of all shortcomings recorded in the ordinance with the inspection process”, AUV reports.