Dangers of Stent Foods

Some research has shown that a low meal in capaicin (a substance in hot peppers that gives it a special taste) can also have a positive effect on extending life.

However, spicy food is not for all to eat, and it can be harmful for those who love it if they overdo it.

This, Not That's singled out some unpleasant and harmful effects of eating hot food you may not have heard of before.

They can have a fluid effect

Consumption of hot food is one of the most common culprits in stomach concerns and diarrhea.

According to one scientific study, capaicin, if consumed in abundance, can cause irritation of stomach mucosa.

Many capacity, according to the people on Healthline, can result in <x0 mixed”, “vomited”, “wombre” and “

So if you find yourself overly sensitive to spicy foods, it would be good to stop using it.

They can cause acne and eczema

When spicy foods cause inflammation in the intestine, sometimes that inflammation becomes visible in the skin in the form of rashes, acans, or even specimen”, the American dermatologist Rebecca Tung explained.

They can cause insomnia

If you enjoy a meal rich in spices, you can limit such a meal at lunchtime.

The hot and sour foods can cause urth, health experts from the WebMD say.

Leading experts do not recommend eating hot foods before bedtime, for stretching may make an unpleasant situation worse.

They can affect your voice

Health experts from the Mayo clinic warn that the consumption of much cooked food is one of the things that can irritate the throat.

If you are someone who is suffering from gastro-ageal reflux (GERD), it can lead not only to vomiting but also to pain, swelling, and sound tissue.

It can cause bubbles and rashes

American physician Barry Green also says that simple contact with some spicy foods can be potentially dangerous.

Pretentious food stimulates receptors in the skin that normally react to heat. These receptors are the fibers we feel pain with.

They react to extreme temperatures and intense stimulation, such as austerity and cutting.

They also react to certain chemical factors. When these fibers are stimulated with a pepper substance, the central nervous system can send a vague nervous response,” he explained to Scientific American.