A discovery that changes everything: Salt does not cause thirst but hunger

You may well have been advised at least once not to eat too much salt food because you will be very thirsty later. While the counsel is in place, the consequences of disrespecting this counsel are not entirely so. Scientists have discovered that salt does not make us [...]
You may well have been advised at least once not to eat too much salt food because you will be very thirsty later.
While the counsel is in place, the consequences of disrespecting this counsel are not entirely so. Scientists have discovered that salt does not make us thirsty, but it actually makes us hungry.
For some reason no one has yet carried out a study to determine the relationship between salt and water. Scientists know that increasing salt stimulates the production of urine, so it is simply assumed that excess fluid was due to water intake.
However, researchers from the Max Delbrück Centre for Medieval Medicine, the German Airspace Centre, Vanderbil University and their colleagues from around the world made a surprise discovery during a simulation of a March trip, and their work was published in The Journal of Clinical Investment. .
Subjects (all males) were divided into two groups who were imprisoned on a copycat ship for 105 days and the other for 205. They had an identical diet, with a different salt report on their meals during the last week.
The results confirmed that excess diet salt increases the production of urine, but scientists were surprised that the subjects who ate more salt actually drank less water. The secret was to the bridge, a powerful osmli, that relates to water and helps to transfer it into the organism. Its function is to help the body hold the water and remove the salt, scientists have discovered. Also, these <x0.0monauts” complained more about hunger than about thirst.
We now want to see how this process affects the liver, muscle and kidney”, says Professor Friedrich Luft, one of the researchers.
“Although we have not examined blood pressure and other aspects of the cardiovascular system, it is clear that all these functions are closely related to the preservation of body water levels and metabolic”.












