If you suffer from these diseases, you should eat strawberries

Teeth and bones. Fosphorus, magnesium, and calcium help keep the bone system healthy and protect our teeth.

The nervous system. Minerals and vitamins of the B group present in the bush contribute to the correct functioning of the nervous system and the prevention of neurologic diseases.

Diabetes. People with diabetes can benefit from eating straws: Their complex carbohydrates are slowly absorbed, avoiding increased insulin in blood.

Amino acids. Herbic protein contains all the essential amino acids, which is a great help to people who pursue a vegetarian diet and athletes.

No gluten. The bell is a fine substitute of flour and gluten, and it is a healthy opportunity for those with cellic disease or gluten sensitivity.

Heart. Like nuts, the strawberries are rich in healthy fats and fatty omega 3 and omega 6. That is why they are excellent in preventing heart disease and protecting it.

Capable. Frequent fibers regulate bacterial flora in the intestines and the transit of the intestines, eliminating captination and preventing colon cancer.

Hypertension. Being low in sodium and rich in potassium, the flowers are excellent for those with hypertension. They are also useful in fighting fluids.

Anemia. The iron contained in the bush is excellent for preventing and fighting chronic anemia and fatigue. /Albeu. com