The death of three family members from Gjilan: How do poisonous mushrooms differ from the former minister

Panarit says that in Albania, poisonous mushrooms grow in forest areas “Death Cresule” containing toxins that resist and are not destroyed by cooking, boiling, roasting, frying.

He explains that the only way to detect toxic substances is by way of Wieland, which resists and is not destroyed by cooking, boiling, roasting, frying.

A concern for the loss of life by the alleged poisoning of Kosovo family mushroom consumption by Gjilan. Political legal Toxology must mean the final word. Still, it is almost impossible to identify the normal species of mushrooms with the naked eye. The first two mushrooms in the picture are very poisonous, and the third is not. But the difference with the naked eye is very difficult.

When I say very poisonous, it means it's only half a mushroom to cause death after eating. In us, everywhere in forests and landscapes with shade and moisture, poisonous mushrooms “This mushroom contains the toxic substance amate, which resists and is not destroyed by cooking, boiling, roasting, frying.

That's why after the consumption of poisoning is safe. The only way to detect poisonous matter in mushrooms is through the Island test - the leak of a large amount of chlorhydical acid focused on the tough, which, if it contains poison, turns blue - green. Unfortunately, no specific antidote (antidot) to this poison is known.

But the best way to treat after poisoning is that of carbon active by the mouth, to provoke vomiting, and to clean up the quickest intestines so that it can be reduced as quickly as possible and as much of the poison. The treatment with the atropine also helps”, writes Panaris.