Six Foods Not to Keep in the Frequent

It may seem that the best way to make food last longer is to put everything in the refrigerator as soon as you return from the market or the supermarket, but some foods will lose their true flavor and structure or simply become black.

tomatoes

Keeping tomatoes in the refrigerator changes chemical structure and reduces the amount of unstable compounds in this vegetable, which will affect their flavor.

The quality and color of tomatoes are also influenced by cold temperatures, and temperatures below five degrees will cause fruits to become very soft.

potato

They should be stored in a cool, dry place, or in a paper bag or holes to keep dry but never in the refrigerator. If you keep it in the refrigerator, the potato can become sugar, which will affect its structure and change its sweet color and taste after cooking.

Onion

If the eyelid is not cleaned, it needs a fresh, dry spot to be stored with a lot of ventilation and not refrigerator. On the refrigerators should be placed only if they are peeled or cut into slices or when we want to extend the waiting period for sweet or soft varieties of onions with high water content. However, they must also be kept in low humidity to stay dry.

Creatures can be kept in a closed container in the refrigerator for up to seven days.

Bread

Although the freezing of bread may stop the garbage - making processes, putting bread in the refrigerator will speed up the process. In fact, low temperatures cause the starting to crystallize much faster than at room temperature, accelerating the process of making bread solid and dung.

Banana

Putting ripe bananas in the refrigerator will help them to remain edible for several days, but if you put them in while they are still slightly green and strong, they will not ripen at all, even after you take them out of the refrigerator and their skin will become black.

Bananas are a tropical fruit and have no natural protection against the cold on their cell walls. Lower temperatures cause the walls of cells to explode and cause the digestive enzymes of fruit to flow from cells, causing the bark of bananas to become completely black.

Ferhur

If you put garlic in the refrigerator or in a plastic bag, it can mold. The best way to store garlic is to keep it at room temperature in a dry, dark place with sufficient air circulation.