Never do this rice thing, you can end up in a hospital

Eating fresh rice can poison you. It's not the problem to rerun, but the way rice is stored after it is cooked.

Although finding some home - cooked rice, it is a great pleasure to add something else you like and enjoy, and the truth is that rice, when you stay a few hours cooked, can become very harmful.

The raw rice contains spores, fast - reproduced cells, cereus bacillus, a type of bacteria that can cause food poisoning, which can survive after rice is boiled. And if rice is left at room temperature after boiling, spores can become bacteria that will multiply and produce toxins that cause vomiting and diarrhea.

As a result, the longer rice is left at room temperature, the more likely it is that bacteria will turn it into a dangerous food to consume, so keeping it properly if you intend to warm it afterward is important.

To reduce the risk of rice poisoning, first, serve it as soon as it is cooked and put the leftovers in cold. National Health Service England, NHS recommends within an hour. You can keep rice in these conditions in the refrigerator before you rebuild it, but no more than one day.

It should be added that you should be careful that the rice gets really hot when it is reheated and never reverberate it more than once.