Experts find out: This is how long you can store your canned food

Buying canned food is an excellent solution when you have no idea what to cook. Often, though, we buy canned food and store it in the kitchen for weeks, even months.

Here again, the question of how real the time of use is...

Food thus packaged has unlimited deadlines, the USDA points out. There are, however, several factors that determine the time of use, writes Good House Keeping, sends out Telegrafi.

Thus, dried foods are at risk of decay. In addition, high temperatures or humidity can affect food decay.

Maintain conservative commercial food and other sustainable products on the shelf in a fresh and dry country.

Never place them above the stove, under the sink, in a damp garage, or in the basement, or somewhere exposed to extremes of high or low temperatures.

High acid foods such as tomatoes and other trees will retain their best quality of up to 18 months; low acid foods such as meat and vegetables, 2 to 5 years. If the moors are in good condition (no scratch, no swelling, or rust) and have been stored in a clean, fresh dry place, they are safe for an indefinite time.

After a few years, the articles will change the flavor and text, but we will even lose the numbering qualities.

Hence, it is recommended not to be stored in the kitchen for years.