Lul Raka: Should our children die to trust the coronavirus?

The board's chairman of the Council of Counseling for the Fight of Covis-19 Lul Raka said that delivering messages that no virus exists from influential people causes irreversible damage. Raka asked whether our children should die to believe that the virus exists. There have been other people who have denied existence [...]
Raka asked whether our children should die to believe that the virus exists.
There were other people who denied the existence of the virus. Giving such messages by influential people causes irrefutable damage. Should our children die to believe that the virus exists? Should I see people dying in the Infectious Clinic to believe that the virus exists?
The noted microbiologist also talked about the number of tests for Coddy-19.
He said testing people symptoms could increase the number of positive cases
“have been limited. Albania does the least test in Europe. Other states run more tests on Serbia and Macedonia. The increase in numbers also involves access and testing mode”.
Because they've tested people symptoms. So when symptoms are tested, even the number of positive cases is greater. Even with the release of the measures on June 3rd, we thought we'd get back to normal status, but not”.
Raka added that in managing the situation, there have been errors even in inspection.
There have been errors in inspection as well. But now, with new government measures, there is even greater respect for wearing masks. For example, not in Kacanik, every evening you're in a corsage in Kacanik without masks”.
The “s that carry the masks in the beard better than not to carry them at all. Even those covering their mouth are wrong because their nose needs to be covered. That's for the good of itself, because it's healthy to even keep the economy”.
According to him, opening nightclubs can be a super source of spread.
“As far as nightclubs are concerned, I don't see reason to open with these numbers. Because nightclubs are a super hub. That's also true of gastronomy”.












