Albania: Rules for restaurant bars include measuring temperature

Bars and restaurants are activities to be reopened after May 18th, and E-albania has published measures and protocols that should be implemented by businesses. The protocol contains clear rules for customers, employees, distributors and suppliers.

According to instructions, bar and restaurant managers must then monitor the state of their employees and should not be allowed to come to the bar if they show symptoms of COVID-19 and have a temperature of 37.5.

If employees show symptoms, the family doctor should immediately be called. Also, any bar clerk or restaurant employee is obliged to declare to the supervisor whether he had contact with persons who resulted or resulted in positive with COVID-19.

Workers will be always wearing masks and gloves and should disinfect and wash their hands especially after receiving money from the client.

Door handles, tables, service trays and bar bars and restaurants should be disinfected and cleaned often.

Bar personnel must stay 1.5m away from the client, while no physical contact between employees or between other sides is allowed.

Security protocol recommends paying money on credit cards to avoid touching cash.

As for the tables, the distance must be observed from the back of a chair in the back of another chair to be at least 1m away, as a result, to be seen in front of each other from a distance of at least 2 meters.

The bar subject coffee or restaurant to maintain physical distance with customers should provide a dedicated corridor for customers to the level of the ark and should place visual marks on the floor, colored tape, or signs to show customers respect for physical distance.