Four Products You Should Avoid

In many different articles, food safety issues, both domestic and imported products, have been widely addressed. According to experts, a healthy approach to food safety starts with avoiding these four products.

The raw chicken meat

Recently, the world's eating of raw chicken meat has turned into trends. Eating any raw meat can cause poisoning that may in some cases become a serious health problem. The raw chicken can cause food poisoning resulting from bacteria:

• Campylobacter,

• Clostridium perfross,

• The monocytogens literature,

• Salmonella.

Symptoms of poisoning as a result of these bacteria may vary from an individual's organism.

However, the most common symptoms are:

• Mixed,

• stomach attacks,

• Diare,

• Dehydration,

• Throw up.

The above - mentioned bacteria can also cause long - term illness. Chicken meat should always be thoroughly processed and cooked. The minimum temperature of chicken cooking should be 80 degrees.

Small Greeds

Small cabbages are generally safe but should be eaten carefully. During 1996 until 2016, they have been responsible for many diseases (2,474) and hospitalization of over 187. The problem with small cabbages lies in the environment of planting and growing conditions, often favouring the display of many bacteria such as salmonella or E.col. Thus, cabbages are contaminated with bacteria inland. They must always be eaten cooked.

Permes and fruits that have come in contact with raw meat

During the cooking process, housewives must be sure not to mix fruit and vegetables with raw meats. You shouldn't use the same dishes and dishes for raw meat and vegetables. The vessels and tools that have been in contact with meat should be thoroughly washed with hot water and washing. Before processing vegetables and fruits, and especially if you have touched meat, you need to wash your hands thoroughly with water and soap.