Fish oil extensions have little or no effect on cancer

Consumption of fish oil surpluses is promoted that there is a wide range of positive impacts on health, Kosovo reports.

These are thought to include lowering the risk of attacks, as well as diseases such as cancer and dementia.

But researchers at the University of England (UEA) found that taking daily extensions is unlikely to have an important impact on one's health.

The research is specifically about additions, rather than taking Omega-3 out of fish eating, with experts still suggesting the latter is good for the heart, as well as general health.

Some studies were conducted in more than 100,000 participants who consume more omega-3 fats in additional form, or who store their consumption of additions to continued burns for at least a year, the BBC writes.

Researchers found that if 1,000 people who received appendixes for about four years, the actual effects on their health, positive or negative, would be minimal at best.