Five Common Foods That Can Be Deadly

Certain daily foods can be a source of dangerous substances that can also be fatal in proper doses.

These foods are different healthy and recommended, and they become harmful only in larger doses that are difficult or almost impossible to eat at a meal, such as who can eat five pounds [5 kg] of raven and why.

Apples, cherry trees, cherry trees, peaches, and apricots contain a dangerous compound in their seeds. It is hydrogen cyanid, or water solution, called hydrochian acid. The very name of this compound, which reminds us of the cyanide, indicates that this compound is poisonous, so these seeds should not be ridiculed.

Raven leaves contain oxalic acid, as well as spinach, and oxalic acid can cause stone in the kidneys. To achieve a fatal dose, it is necessary to eat more than 5kg of raven, but raven can cause serious health problems even in lower doses.

Mold nut can cause hallucinations like medicine. Six grams of moss nut will cause concessions, and 9 gg a serious attack.

Glikoalpade are chemical compounds found in plants that belong to the auxiliary family such as potatoes. On potatoes we can find them in its leaves, stems, and cabbages and long - standing fruit, especially if it has stayed in the light. These compounds lead to cramps, diarrhea, headaches, and even coma and death. It is estimated that a dose of 3 to 6 mg per kilogram of body weight can be fatal. For potatoes, avoid green parts containing this dangerous compound.

The raw bother nuts contain urusiool a chemical compound. We can buy them at the store and they're sometimes declared raw, not ripe. But these nuts are not even completely raw, but they are briefly white to remove the crumbs.