Procrastinated after the holidays, these soups ease their stomach

Procrastinated after the holidays, these soups ease their stomach

Even though we officially entered the first month of the year, and left the holidays behind, we cannot help but feel the atmosphere of the latter. Just take a look at the fridge and we'll notice the leftovers. Meat, fish, baklava, meat or meatballs, in short, foods that add to you [...]

Meat, fish, baklava, meat or meatballs, in short, foods that add to your sense of breath. So there is always room for healthy soups. Marine soups are very simple in preparation, health, and, above all, ideal for cleaning the organism of toxins.

Apple soup and Selino 

An apple a day keeps the doctor away for a year, but an apple soup and Selino will help you digest the fat of the year. To make this soup, you need 300 pounds [300 g] of sweet potatoes, 150 grams of celery, prepainted vegetable juice, two red apples, olive oil, salt, and yogurt. In one container, put sweet potatoes and celery in the fryer, then add vegetable juice, and let them fight. Take the apples and spend them in the oven for a few minutes until they are tamed and then on the flagulator. Add also seline and potatoes until the measure is connected. Adjust the amount of salt and olive oil and add yogurt as you wish.

Apple soup, ferns, and slippers

The apple appears to be a very healthy ingredient in many soup recipes. Before you can make this soup, you must boil your panjaar, finisher, and red bar separately. Then throw them into a glass container, and continue to print them in the form of a powder. Add olive oil, salt, parsley, and apple powder. Besides the good taste, you will enjoy the aroma and color of this soup.

Cup of carrots and jeans

The carrot soup and jeans are one of the healthiest soups you can try. These two components help you to strengthen your immune system. First wash the carrots and dry them with kitchen paper. Grind them in rows and put them in a slow fight with little olive oil. Throw in enough salt and a straw. Above the ground, rent the genie, and after they're boiled, you'll be able to get them to the flag. As you wish, add ripe almonds and cloves.

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