Finnish scientists produce air food

If electricity can be generated by the sun and wind, it is also possible to produce foods that would not negatively affect climate and have the effect of greenhouse gases.

The new food is a high protein, flour that contains 50 percent protein, five to 10 percent fat, and 2025 percent carbs.

Scientists claim it tastes like wheat flour so it can become one of the main ingredients of many food products from 2021, Kosovo Preress broadcasts.

The process of producing food called “solein” uses greenhouse gas, takes carbon dioxide from the air, and then combines it with water, a lower dose of nutrients and vitamins.

Then, using a hundred percent renewed solar energy, begins a natural fermentation process similar to that used to produce Maya.

The BBC reports that scientists want the <x0millill of proteins” to be a neutral addition to all food types.

It must resemble palm oil, which is added to desserts, ice cream, cookies, pasta, petals, sauce, and bread, and scientists say it can also be used in the growth of meat or fish.