Swedish scientist views cannibalism as the right form to influence climate change

Swedish scientist Magnus Söderlund has suggested that eating dead people's meat may be a means to combat climate change.

The scientist cited the possibility of cannibalism during a broadcast on the Swedish TV4 television channel this week in connection with a Stockholm fair in connection with “future food”.

Söderlund has decided to hold seminars in this event, titled “The Gastro summit for the future of food”, where it aims to discuss the possibility of eating people on behalf of lowering greenhouse emissions, Periscopi broadcasts.

According to his research, the main problem with the idea is the widespread taboo of eating human flesh and said conservative attitudes can make it difficult to convince Swedes in general to take the practice of cannibalism.

Despite possible extraordinary resistance to the idea of eating people, Söderlund said it was important to examine different options in the name of endurance.

Söderlund is not alone in calling on him to reject the taboo of cannibalism. Last year, the evolutionary atheist and scientist Richard Dawkins came out defending the adult meat in the laboratory and suggested that it could be used to superfluous our taboo against cannibalism”.

Psychologists Jared Piazza and Neil McLatchie from the Lancaster University also questioned the taboo on cannibalism in an article about Neseek last month, but ultimately rejected their call.

Cannibalism is not the only <x0mic alternative” protected by climate change activists. Many have embraced meat - based imitations, while others have supported the “mishh” made from insects as a way to reduce greenhouse emissions and save the use of land and water./Periscopi/