Sugar Disease (diabet) and Fasting during Ramadan

Among many diseases that endanger their health during fasting is sugar disease, but not all patients with the disease face the same danger. Hence, there are exceptions that differ between good control and poor disease and the type of disease.

Patients with type 1 of the disease that are exclusively treated with recommended insulin are not to fast, as well as those who have chronicly serious complications, such as heart and heart complications, as well as patients who have frequent episodes of blood sugar loss or growth or acute complications of the disease.

The risk of fasting on sugar patients in addition to the type of diabetes depends on the treatment they receive, the individual risk of hypoglycemia, the presence of complications, and/or other associated diseases, the individual social circumstances, or the workplace, and the experience of previous fasting. Patients at risk of fasting are those with poor control of the disease.

According to the latest IDF-DAR (IDF-DAR) guide for fasting during Ramadan, those who should not fast in Ramadan this category of diabetes sufferers enter:

About three months before Ramadan
) these diabetes acids about 3 months before Ramadan
A hypersmolar hyperglychemic situation about 3 months before Ramadan
Experience of frequent hypoglycemics
Type 1 diabetes Uncontrolled
Acute Disease
If you are pregnant with diabetes type 1 diagnosed earlier or gestational diabetes (in pregnancy) treated with insulin or sulphyulous money
A few patients with chronic kidney failure at stage 4 and 5 or Dialis
Advanced macrovascular complications
Ages with poor health

10 The Main Principles Based on Guides of Fasting of Cancer Patients I DF-DAR are:

1. Taken knights scattered into iftars, eyes as well as 1-2 medium foods.
2. Foods should be balanced, with carbohydrates ( preferable are foods with low glucose index) including 45-50% of total calories; proteins (bimore- tail, fish-fish, birds or low-fat red meat), which includes 20-30%; and fats (prefer men's mono-greed fats and greedy polys) that include <35% of food rations. Full fat must be limited below 10% of total daily calories.
3. Use Ramadan “plate” to compile food rations
4. Sugar - rich dessert should be avoided after iftar and between eating. A piece of fruit is recommended instead.
5. Choose low - blood cells, especially those that are rich in fiber - possibly raw whole grains. Carbs from vegetables (black or fresh as salads), whole fruits, ingurt, and milk products are recommended. Consumption of sugar carbs and processed cereals (such as wheat flour and corn, white rice, and potato) should be significantly avoided or minimized.
6. It is very important to preserve adequate hydration by drinking sufficient water, sugar - free liquids, between the two main portions (letting out dietary juices without extra sugar). It should reduce the intake of coffeed fluids such as tea and coffee because of the diuretic effect or loss of body fluids.
7. Practice to eat the syphyr and what is later
8. Contemplate enough protein and fat as foods with higher levels of these macroinents and fewer low-gluice carbs indexing than consuming carbohydrates that increase blood sugar levels after eating. Protein and fat also promote better satisfaction than carbohydrates.
9. Iftar must start with plenty of water to remove dehydration from fasting and 1 to 2 dry or fresh dates to raise glucose levels to blood.
10. Among the main meals, if necessary, light food can be consumed as a fruit, a handful of nuts, or a vegetable. In general, each food should be 100,200 kilocalor, but this could be higher depending on individual calories. Some patients can use a slight mid-food to make iftar and then later take the full ration of iftar.

And in matters of physical activity, if diabetes patients are active during fasting, they should reduce treatment under their doctor's instructions because it may be up to the drop in sugar. The recommended is that physical activity be done after iftar.

Fasting should be immediately interrupted if glichemia is under 3.9 mmol/L or under 70 mg/dL, and over 16.6 mmol/L or over 300 mg/dl, as well as in the presence of sugar drop signs (hypoglyke-confusion, perspiration, trembling, rapid heart beatings, hunger sense, mental state, headaches), increased sugar (hypergemics, hunger, frequent hunger, fatigue, vomiting, vomiting, vomiting, vomiting, suffering, suffering, or death of illness, or strokes of illness, or disease, or disease, or disease, or illness.