a day agoDo not buy bare bread, risk your health
Periskopi(8 years ago)
(8 years ago)The Book Manufacturers' Association Albania recommends that the bread be sold no more in slices, as we are accustomed to taking it usually at bread stores but sold as a complete one. Why is this recommended? Because the bread when it comes out of the oven creates its own crust. E [...]
Because the bread when it comes out of the oven creates its own crust. Which doesn't allow other microbe agents or anything. Second, if we wait for this, there will be many microbes inside. The third bread should be left over 4-5 hours to drain, that customer coming says give me a hot bread.
Warm bread is expected, since it has contracted millions of microbes inside. If a loaf is cut off, the pieces of the saw hold up waste and carry waste, and all waste rests on the breadbeds. The microbe won't get in here because it's ripe is a strong crust.
Look what happens, this is a very good bread and it's got all these germs, we put it here (in the saw) we're gonna use the bag, put it in the bag, then we're gonna get it and put it in the paper. The letter has its share, and then the girl will be caught with a few unreasonable hands. We as the association try to say to consumer “take uncut bread”, says the head of the Association of Breadmakers, Avni Nela.
