a day agoThe heavy consequences of using fish oil
Periskopi(8 years ago)
(8 years ago)Fish oil has always been cited for its many health benefits. But new studies indicate that the long use of fish oil or sunflower can increase the risk of obesity. Researchers found that the long - term use of these oils led to liver change, making [...]
But new studies indicate that the long use of fish oil or sunflower can increase the risk of obesity.
Researchers found that the long-term use of these oils led to liver change, making it more sensitive to non-alcootic staatohepat, NAS.
The latter is a more serious form of non-alcohol liver obesity disease, NAFLD.
Researcher José Luis Quiles, professor of psychology at the University of Granada in Spain, and his colleagues recently reported their findings at the Journal of Nutritional Biochimestry.
It has proved that about 20 percent of people in the United States who have NAFLD, they also have NAS, the most common situation with age.
NAS is characterized by increased fat in the liver, which is not caused by alcohol consumption, inflammation, and damage to liver cells.
The damage to the liver at NAS can increase the risk of cirrhosis and liver cancer.
