Secret Danger: Foods and Medicines Not to Mix

Many of these combinations can be fatal. Taking food can block or speed up the effects of drugs. These foods prevent digestion, block decay, and imitate the drug's action.

Here are the three most common food interactions with medicine

1. Orange

Red orange contains a component that can block the decay of many internal drugs, including some, but not all cholesterol - reducing drugs (statines), antidepressors, migraine drugs, blood detectors, tension drugs, and diabetes drugs.

But not all agrums must be limited, or avoided. Only Seville oranges have a similar effect, even when used as jamming. The other oranges are fine. Limitation means not to consume even half an orange red.

2. Green/perial leaf Zarzavatte

These foods are rich in vitamin K and may interfere with the operation of some blood thinrs. Bloodrs are taken to prevent clotting, while vitamin K promotes blood coagulating. Hence, it is considered to be used in limited amounts. It is good for a daily diet to be described by your doctor, for example, regarding the salad or the brocolin you should use. Remember this dosage so that the clots that you get to take effect.

3. Milk/sulplements of calcium

Milk products may interfere with the absorption process of certain antibiotics and iron supplements. So don't take them together. While calcium in milk products is beneficial to health. However, don't overtake calcium supplements while you take some anti-refluks, which are rich in calcium, because our body needs 1,000 mag calcium per day, but no more.