How can you distinguish stomach flu from food poisoning?

How can you identify these two situations, and when should you react?

Food poisoning is mostly manifested in the term of one to eight hours after eating, while stomach flu symptoms appear in the 24 to 48 hours of contact with the infected person.

The most frequent causes of acute food poisoning are different kinds of bacteria that produce toxins, viruses, and, most frequently, other causers, as viral gastrotentitis (intestine poisoning) is most often caused by non - noro and roto viruses.

It is best to try to ascertain whether you have eaten something that was cooked a few days ago, or was not fully boiled, it broadcastsgraphy.

If other people you have eaten with have developed problems similar to digestion, then it is likely that the word may be about poisoning.

The angle in both cases lasts several days, depending on the problems.

When it relaxes and vomites, it is very important to compensate for lost fluids and electrolytes.

Medical assistance, according to the rule, is required in cases of heavy dehydration. Especially is it important to wash your hands before eating and to be careful about cooking and eating food.

Food items should also be properly preserved and should be thoroughly processed.