Don't ever put chocolate in the fridge, that's why.

Chocolate should never be kept in the refrigerator, even when it is melted because of high temperatures.

It has been warned by an expert in this field that such an action directly affects the taste of chocolate.

Luca Owen Smith, who is an expert on handling sweet food, and who owns an online store called Bar Chocolate, has spoken of it <x0... Love” after chocolate, broadcast noa.al.

“extremely cold temperature can drop by temperament, so it can trigger heat temperatures in chocolate”.

So how do I save your chocolate from melting? According to Smith, treatment should be held ideally in a dark, fresh, dry place.

A closet between 10 and 20 degrees C can be a perfect temperature. But if temperatures inside reach 28C or higher, people have no choice but to throw it into the trash.

If it's too hot, then your refrigerator is the only option, but it's not good for chocolate”, Smith said.