Finally, it has been discovered from which meats we can get cancer and who are safe

Scientists at the University of Nevada have identified the gene in certain animals, including cows and certain species of fish, which they associate with cancer.

In fish that have this gene, it has been found in small quantities in meat, while in large quantities in caviar, which is made from their eggs.

This gene, called CMAH, it can lead to the creation of certain types of animal sugar, it transmits Telegrafi.

That sugar then activates inflammatory processes when we eat red meat. They then increase the risk of tumors and cardiovascular diseases.

The previous research has linked this dangerous sugar to cancer disease, but the newest report published in the journal Genome and Evolution, is the first to identify animals with the CMAH gene, which also have sugar.

Researchers hope that their discovery will help others to expand their results and discover which animals contain this dangerous sugar.

If you worry about your health, it's best that you eat chicken or turkey meat because they don't contain these sugars. /Telegraphy/