Which onions to use: Do you also mistakenly use the yellow, red onions? (Video)

There are all kinds of onions for all the dishes. It is not the same if you put yellow onions or red onions, silver onions, sweet onions, or cut. It is also important to know how each type of onion is cut off, and it transmitsgraphy. The yellow hat [...]
It is also important to know how each type of onion is cut off, and it transmitsgraphy.
Yellow Onion
This type of shut up is often used in cooking. The word is about the type that tastes more powerful than other onions and most dishes are the best choice. It's rich in diet fibers. It's more useful when you make it into small cubes.
The red hat
This type of shutter tastes good if it's not caught and therefore ideal for burgers, sandwiches. It's brilliant in salads and barbecued food. The red hat contains less sugar than the yellow eyelid and is full of antioxidants who reduce the risk of showing cancer. It is cut in circles, and each circle is divided with fingers.
Silver Onion
This type of shutter is a perfect choice if you want your food to have more texting. It's more exciting than all the other pizzas and Mexican food. It's better when you cut it in the tape.
New Onion
It is better to eat it fresh, but you can also use it for boiling. In that case, all is used together with green sheets. It's popular in Chinese and Japanese cuisine. It's rich in vitamins K and C. Waits in circles.
Cut
It's better for salads and when you use it fresh. Cut him in thin circles. It goes great with fish meat.












